Quality & Product Information

Quality & Product Information

At Diamond Millings, we use premium-quality grains which include Grade 1 (B1) wheat. We produce our flour with carefull specified quality characteristics. Our focus is on selecting suitable raw materials and maintaining product consistency to meet the requirements of our customers.

Wheat Quality Specifications:

• Wheat Grade: Grade 1 (B1)

• Hectolitre Mass: Minimum 76 kg/hl

• Protein Content: 11.5%

Our Quality Focus

We recognise the importance of key wheat characteristics in flour milling. Hectolitre mass provides an indication of grain bulk density, while protein content is an important factor influencing flour performance, particularly in bread-making applications.

Our quality focus includes raw material selection, consistency of milling, appropriate handling and packaging, and maintaining product specifications. These factors help us work towards dependable flour quality and performance for our customers.

Product Info

Each product is intended for different baking and cooking needs, from preparing bread and cakes to making traditional flatbreads and everyday meals. We aim to provide clear product information and dependable service to help our customers choose the products best suited to their needs, which you can find in our dedicated product section.

At Diamond Millings, quality begins with the grain and continues throughout the milling process.